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Specialty
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Firewood-grilled domestic pork shoulder loin ~Shiso Gyopsal~
1958 jpy(税込)
Domestic pork shoulder roast grilled over a firewood and wrapped in shiso leaves for a shiso gyopsal! Half size 1,078 yen
half size
1078 jpy(税込)
1/10
Bistro Earthenware Pot Rice ~Shibazuke and Homemade Ragu~
1408 jpy(税込)
Western-style clay pot rice cooked in a clay pot with fluffy rice and accented with pickled shibazuke
1/10
Bistro Earthenware Pot Rice ~Seafood and Squid Ink~
1628 yen(税込)
Western-style clay pot rice made with a generous amount of wood-grilled sea bream and infused with the delicious flavor of squid ink
1/10
Our proud Bolognese
¥ 1210(税込)
Homemade Bolognese spaghetti, slowly simmered for 5 hours
1/10
Delicious! Fig butter
462 yen(税込)
This exquisite treat is made with plenty of semi-dried figs, which are made by slowly drying fully ripe figs, and is paired with fragrant liquor!
1/10
Seasonal fruit and prosciutto pie
¥ 572(税込)
Made with seasonal fruits, the salty prosciutto and sweet mascarpone cream make this a perfect snack to go with wine.
1/10
Radish Oden with Porcini Cream
418 yen(税込)
Stand Fukusuke's popular Western-style oden is made with daikon radish soaked in dashi broth and topped with a generous amount of porcini-scented cream sauce.A must-try dish!
Summer recommendation: Western-style oden
Summer recommendations: Cold dishes
1/10
Assortment of 4 appetizers / Burrata cheese and seasonal fruit
1650 yen(税込)
*Please ask a staff member.
1/10
Squid and sea grapes carpaccio
858 yen(税込)
1/10
Marinated conger eel and slimy seasonal vegetables / Today's fish escabeche
550 yen(税込)
*Please ask a staff member.*The image shows "Today's Fish Escabeche".
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Plump raw shrimp carpaccio (1 shrimp)
396 yen(税込)
1/10
Western-style blanched bitter melon and corn
¥ 572(税込)
Summer recommendations: [Meat]
1/10
72-hour braised beef tongue in red wine
2695 yen(税込)
1/10
Japanese Black Wagyu Beef, grilled over wood fire
2200 yen(税込)
1/10
Grilled chicken cartilage with meat and eggplant over a wood fire
858 yen(税込)
1/10
Wood-fired grilled offal and summer vegetables
902 yen(税込)
1/10
Assortment of 3 types of wood-fired meats
4180 yen(税込)
*Please ask a staff member.
Summer recommendations: [Warm dishes]
Summer recommendations: Noodles and rice dishes
1/10
Squid ink spaghetti with spear squid and Japanese ginger / Spaghetti with natto and eggplant and sansho pepper
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Squid ink spaghetti with spear squid and Japanese ginger: 1,595 yen / Spaghetti with natto (fermented soybeans) and eggplant with sansho pepper: 1,375 yen
1/10
Sea urchin cream spaghetti
2178 jpy(税込)
1/10
Roast pork bistro gapao clay pot rice / Nagasaki Prefecture live eel and corn clay pot rice
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Roast pork bistro gapao clay pot rice: 2,585 yen / Nagasaki-produced live eel and corn clay pot rice: 3,080 yen
Summer recommendations [Desserts]
Summer recommendations [Drinks]
Cold weather
1/10
Edamame Cacio e Pepe
462 yen(税込)
Edamame topped with plenty of aged cheese and accented with black pepper.
1/10
Delicious fig butter
462 yen(税込)
This exquisite treat is made with plenty of semi-dried figs, which are made by slowly drying fully ripe figs, and is paired with fragrant liquor!
1/10
Onion slice
418 yen(税込)
1/10
Wakamatsu Fruit Tomato Foam Caprese
748 yen(税込)
A new type of caprese made with the rich sweetness of local Wakamatsu tomatoes and light, foamy cream cheese.
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Ratatouille
418 yen(税込)
A classic French vegetable stew. Enjoy as is or with bread.
1/10
Taro potato salad
462 yen(税込)
1/10
Freshly boiled snap peas / Colorful vegetable pickles
418 yen(税込)
1/10
Salted Pepe Avocado
495 yen(税込)
1/10
Bistro Paripi
462 yen(税込)
Enjoy these crispy chilled green peppers with a Western twist, dipped in plenty of meat miso!
1/10
Wood-grilled romaine Caesar salad
748 yen(税込)
A fragrant Caesar salad, grilled for a moment over a firewood.
1/10
Mushroom salad
638 yen(税込)
1/10
Seasonal fruit and prosciutto pie
¥ 572(税込)
Made using seasonal fruits, the saltiness of the prosciutto and the sweetness of the mascarpone cream make this a perfect snack to go with wine.
1/10
Ufu Mayonnaise ~Basil Mint Fragrance~
418 yen(税込)
A soft-boiled egg topped with a generous amount of our special basil mint sauce for a refreshing finish.
1/10
TSURUGA TOFU (Western-style cold tofu)
418 yen(税込)
This Western-style cold tofu dish is made with the exquisite tofu from the famous Kitakyushu store "Tsuruga Tofu" and topped with anchovy sauce.
1/10
Spanish Chestnut Pork Prosciutto
638 yen(税込)
1/10
Basin-cooked pork belly with citrus sauce
528 yen(税込)
Western-style vinegared offal made from carefully prepared pork tripe cooked at low temperature and served with a refreshing sauce made with seasonal citrus fruits.
1/10
Pork tongue carpaccio - slow cooked
638 yen(税込)
Western-style pork tongue sashimi with plenty of salt sauce seasoned with black pepper.
1/10
Bistro Toro Reba
638 yen(税込)
A Fukusuke staple! Chicken liver sashimi cooked at low temperature until tender and bistro-style.
1/10
Change Cream
528 yen(税込)
1/10
Fresh fish carpaccio
908 yen(税込)
A Japanese-style carpaccio made with fresh seasonal fish and topped with a soy sauce-based sauce.
1/10
Herb Marinated Salmon
908 yen(税込)
Fresh salmon is cooked at low temperature and served with herb-flavored oil in a salmon marinade.
1/10
Octopus and avocado salad
858 yen(税込)
Hot cook
1/10
Radish Oden with Porcini Cream
418 yen(税込)
Stand Fukusuke's popular Western-style oden is made with daikon radish soaked in dashi and topped with a generous amount of porcini-infused cream sauce.A must-try dish!
1/10
Boiled motsu and onion gratin soup
858 yen(税込)
A hot onion gratin soup with the aroma and flavor of sauteed onions and stewed salted offal prepared by Motsuyaki Fukusuke.
1/10
Quattro Dutch Baby
858 yen(税込)
Quattro Formaggi: warm choux pastry topped with four kinds of melted cheese and honey
1/10
Haci Parmentier with Taro and Homemade Ragu
748 yen(税込)
A gratin snack made with homemade mashed taro potatoes topped with a slow-cooked ragu sauce and plenty of cheese.
1/10
Various shellfish steamed in butter
1012 jpy(税込)
1/10
Stir-fried shrimp and broccoli with garlic
858 yen(税込)
1/10
Fried Chicken ~Salsa Mexicana~
528 yen(税込)
Fukusuke's proud fried chicken topped with homemade Mexican sauce, arranged in a bistro style.
1/10
Fried fish
¥ 572(税込)
1/10
Deep fried shrimp kadaif with aurora spice sauce
462 yen(税込)
A crispy fried shrimp dish made by wrapping large shrimp in perilla leaves and wrapping the thread-like dough called kadaif around it.
1/10
Shrimp cutlet with Genoa cream
638 yen(税込)
1/10
Camembert fritters
616 yen(税込)
1/10
French fries with truffle mayonnaise
528 yen(税込)
1/10
Heidi's White Bread
¥ 330(税込)
1/10
Rye bread
308 yen(税込)
Wood-fired
1/10
Firewood-grilled domestic pork shoulder loin ~ Shiso gyopsal ~
1958 jpy(税込)
Domestic pork shoulder roast grilled over a wood fire and wrapped in shiso leaves to eat as shiso gyopsal!
half size
1078 jpy(税込)
1/10
Grilled Wagyu beef sirloin with wasabi stem and soy sauce
1958 jpy(税込)
Slowly cooked Japanese beef rump is served with a spicy Japanese-style sauce made with wasabi stems.
1/10
Wood-grilled duck breast with citrus gastrique sauce
1738 jpy(税込)
Slowly cooked duck breast served with seasonal citrus and burnt sugar sauce
1/10
Japanese-made grilled chicken thighs with spice oil
1408 jpy(税込)
Domestically produced bone-in chicken thighs slowly cooked over a firewood and finished with a spicy oil sauce.
1/10
Grilled bone-in spare ribs with BBQ sauce
1628 yen(税込)
Enjoy our bone-in spare ribs slowly cooked over a wood fire with our homemade BBQ sauce.
1/10
Wood-grilled foie gras with red wine sauce
1628 yen(税込)
Grilled foie gras with the aroma of wood fire and finished with a red wine sauce that makes use of the sweetness of Kyushu soy sauce.
1/10
Shrimp and scallops grilled on fire
968 yen(税込)
1/10
Grilled lobster with American sauce
¥ 3080(税込)
A luxurious dish of slowly grilled lobster served with homemade American sauce.
1/10
Wood-grilled asparagus with fried egg and cheese
748 yen(税込)
1/10
Wood-grilled Camembert - Caramelized
858 yen(税込)
1/10
Grilled vegetables with anchovy sauce
858 yen(税込)
1/10
Today's Firewood Grilled Fish ~Cream Acqua Pazza~
1518 yen(税込)
Fresh fish grilled over a firewood with a creamy aqua pazza with a hint of lemon.
Noodles and rice
1/10
Bistro clay pot rice ~ pickled eggplants and homemade ragout ~
1408 jpy(税込)
Western-style clay pot rice with fluffy rice cooked in a clay pot and accented with pickled shiba.
1/10
Bistro clay pot rice ~ seafood and squid ink ~
1628 yen(税込)
Western-style clay pot rice made with a generous amount of wood-grilled sea bream and infused with the delicious flavor of squid ink
1/10
Our proud Bolognese
¥ 1210(税込)
Slowly simmered homemade spaghetti bolognese
1/10
Lemon cream spaghetti with seafood ragout
1518 yen(税込)
Lemon cream spaghetti packed with the delicious flavor of seafood.
1/10
Peperoncino
968 yen(税込)
dessert
1/10
Firm ricotta pudding
715 yen(税込)
A smooth, homemade pudding made with ricotta cheese.
1/10
Espuma-style tiramisu
748 yen(税込)
Light and foamy tiramisu
1/10
Lemon sorbet ~Rose scent~
528 yen(税込)
A rose-scented dessert accented with homemade lemon sorbet
